Tuesday, November 3, 2009

E Coli More Condition_symptoms E. Coli?????????????

E. Coli????????????? - e coli more condition_symptoms

When was the first outbreak of E. coli, when he was discovered and adapted by whom, and any other information you have.

4 comments:

  1. Escherichia coli was discovered in 1885 by Theodor Escherich, German pediatrician and bacteriologist. It is one of the main types of bacteria that form the normal intestinal flora in mammals. Most strains of E. coli do not cause disease, but it 100S-tribes, the extra-intestinal infections and intestinal diseases cause (eg, gastroenteritis, urinary tract infections, meningitis, peritonitis, mastitis, pneumonia, sepsis and Gram-negative) . One of the strains of pathogenic E. coli O157: H7.

    As E. coli is mamallian in the gut and is found more in concentrations are significantly higher than the pathogens (Salmonella), its presence in surface water is often used as a common indicator of fecal contamination. Growth as a worship service is easy and relatively fast as a model for molecular research will be used. Because they are easy to handle, which can be changed to industrial fermentation processes with recombinant DNA for the synthesis of DNA and / or proteins that are produced in large quantities. One of the first applications of this technologyIt was the production of human insulin.

    Technically speaking, E. coli, coliform is defined as anaerobic. Coliforms are defined as non-aerobic and facultative, spores, Gram-negative, rod-shaped bacteria that ferment lactose within 48 hours at 35 ° C (95 ° F). The cells of E. coli are oblong, 1-2 microns in length and 0.1-0.5 microns in diameter.

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  2. Escherichia coli was discovered in 1885 by Theodor Escherich, German pediatrician and bacteriologist. It is one of the main types of bacteria that form the normal intestinal flora in mammals. Most strains of E. coli do not cause disease, but it 100S-tribes, the extra-intestinal infections and intestinal diseases cause (eg, gastroenteritis, urinary tract infections, meningitis, peritonitis, mastitis, pneumonia, sepsis and Gram-negative) . One of the strains of pathogenic E. coli O157: H7.

    As E. coli is mamallian in the gut and is found more in concentrations are significantly higher than the pathogens (Salmonella), its presence in surface water is often used as a common indicator of fecal contamination. Growth as a worship service is easy and relatively fast as a model for molecular research will be used. Because they are easy to handle, which can be changed to industrial fermentation processes with recombinant DNA for the synthesis of DNA and / or proteins that are produced in large quantities. One of the first applications of this technologyIt was the production of human insulin.

    Technically speaking, E. coli, coliform is defined as anaerobic. Coliforms are defined as non-aerobic and facultative, spores, Gram-negative, rod-shaped bacteria that ferment lactose within 48 hours at 35 ° C (95 ° F). The cells of E. coli are oblong, 1-2 microns in length and 0.1-0.5 microns in diameter.

    ReplyDelete
  3. Escherichia coli was discovered in 1885 by Theodor Escherich, German pediatrician and bacteriologist. It is one of the main types of bacteria that form the normal intestinal flora in mammals. Most strains of E. coli do not cause disease, but it 100S-tribes, the extra-intestinal infections and intestinal diseases cause (eg, gastroenteritis, urinary tract infections, meningitis, peritonitis, mastitis, pneumonia, sepsis and Gram-negative) . One of the strains of pathogenic E. coli O157: H7.

    As E. coli is mamallian in the gut and is found more in concentrations are significantly higher than the pathogens (Salmonella), its presence in surface water is often used as a common indicator of fecal contamination. Growth as a worship service is easy and relatively fast as a model for molecular research will be used. Because they are easy to handle, which can be changed to industrial fermentation processes with recombinant DNA for the synthesis of DNA and / or proteins that are produced in large quantities. One of the first applications of this technologyIt was the production of human insulin.

    Technically speaking, E. coli, coliform is defined as anaerobic. Coliforms are defined as non-aerobic and facultative, spores, Gram-negative, rod-shaped bacteria that ferment lactose within 48 hours at 35 ° C (95 ° F). The cells of E. coli are oblong, 1-2 microns in length and 0.1-0.5 microns in diameter.

    ReplyDelete
  4. I just know that everything was the same processing plant vegetables.

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